SingleThread is a three-Michelin-starred restaurant, inn, and farm in Healdsburg, California, where regenerative agriculture, ethical sourcing, and immersive storytelling converge to redefine sustainable luxury.

At the heart of SingleThread is a 24-acre no-till farm that prioritizes biodiversity, soil health, and pollinator habitats, employing regenerative practices to produce seasonal, nutrient-rich crops. The Connaughtons' commitment extends beyond their farm; they source ingredients from local artisans and fisheries, ensuring traceability and supporting the regional economy. Their innovative "ThroughLine" dining experience combines a 12-course omakase menu with documentary storytelling, educating guests on sustainable food systems and inspiring broader environmental consciousness. Additionally, SingleThread's global outreach includes collaborations with initiatives like TechnoServe's Chefs for Change, aiding smallholder farmers in Peru to adopt sustainable practices and improve their livelihoods. This holistic approach has earned SingleThread accolades such as the MICHELIN Green Star and recognition among the World's 50 Best Restaurants, exemplifying how fine dining can be a catalyst for positive environmental and social change.

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